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Source: the slow roasted italian / http://www.theslowroasteditalian.com
1 cup unsalted butter, room temperature
2 cups sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons peach Schnapps, divided
3 cups all-purpose flour
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2-5 pounds meat of choice (I used boneless skinless chicken breasts)
6 tablespoons STAR Garlic Flavored Olive Oil
1/4 cup STAR White Wine Vinegar
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons packed light brown sugar
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3 ounces Divinci caramel syrup (or your favorite)
4 ounces creme de cacao (white)
2 ounces amaretto liqueur
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Ingredients
3 cups all-purpose flour
½ teaspoon salt
3 cups granulated sugar
1 ½ cups (3 sticks) unsalted butter, room temperature
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CouponsClick here for more ingredients and directions
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Sweet Potatoes
3 ½ – 4 pounds sweet potatoes, peeled and cut into 1” pieces
4 tablespoons (½ stick) unsalted butter
¾ cup packed light brown sugar
½ cup heavy cream
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Sweet Potatoes
3 ½ – 4 pounds sweet potatoes, peeled and cut into 1” pieces
4 tablespoons (½ stick) unsalted butter
¾ cup packed light brown sugar
½ cup heavy cream
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Ingredients
2 (8 ounce packages) Philadelphia Cream Cheese, softened
8 ounces sour cream
3 tablespoons dry ranch dressing mix
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Ingredients
3 pounds red potatoes, scrubbed and cut into 1/4″ slices
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 teaspoon kosher salt
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2 tablespoons unsalted butter, melted
2 tablespoons Virgin Olive Oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped rosemary
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Simple Crock Pot Chicken and Dumplings
serves 8
2 pounds boneless skinless chicken breasts, uncooked
3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
6 cups chicken broth, low sodium
¼ cup butter
2 teaspoons onion powder
