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Ingredients
  1. Vegetable oil, for frying
  2. 2 cups all-purpose flour
  3. 2 teaspoons kosher salt
  4. 2 teaspoons Creole seasoning
  5. 1 teaspoon ground black pepper
  6. 2 large eggs
  7. 1 tablespoon water
  8. 3 pounds large fresh shrimp, peeled and deveined
  9. Basic Rémoulade (recipe follows)
  10. 4 (6- to 8-inch) loaves French
  11. bread, halved lengthwise
  12. 1 cup shredded iceberg lettuce
  13. 1 large beefsteak tomato, sliced

Click here for directions

Fried Shrimp Po’ boys was originally published on MyHoustonMajic.com

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