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Ingredients 
*you can use a 2 large pie plates, 9×13 pan, or make 12 to 16 cupcakes
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream
or
any flavor you choose
1 medium container Frozen Whipped Topping
(like Cool Whip)
Toasted nuts (optional)
Hot Fudge Sauce

Hot Fudge Oreo Cupcakes Recipe was originally published on MyHoustonMajic.com

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