A recent study suggests breakfast really is the most important meal of the day. A team from the University of Missouri in Columbia published a study in “Nutrition Journal,” that found eating breakfast increases levels of dopamine, a chemical produced in the brain controlling impulses. Food cravings leading to overeating appear to be reduced as dopamine levels increase. Researchers note a decrease in frequency of people eating breakfast in the last 50 years coincides with an increase in obesity during that time period.
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Source: wire copy and http://munews.missouri.edu/news-releases/2014/1015-eating-breakfast-increases-brain-chemical-involved-in-regulating-food-intake-and-cravings-mu-researchers-find/
