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Chicken And NoodlesTo what lengths will a business owner go to grow their business’ bottom line? Apparently dastardly distances for one restaurant owner who, according to the BBC News, laced their noodles with opium poppy seeds to hook customers on their Chinese food. One unwitting customer “caught a case” because he tested positive for drugs at a routine traffic stop.

Read more on this foodie scandal and how police nabbed the overly ambitious and dangerous restaurateur, HERE.

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